Magnolia Table Tater Tots Recipe

Table of Contents

The Magnolia Table tater tots recipe is undeniably magical, especially when considering its origins from the Magnolia Table in Waco. Imagine walking into lunch at Magnolia Table, the brainchild of everyone’s favorite HGTV couple who opened a restaurant that’s the talk of the town. As you sit down, the aroma of Joanna Gaines’ favorite foods wafts through the air, reminding you that even if you’re miles away from Texas, you can still enjoy the culinary masterpieces of Chip and Joanna Gaines. This isn’t just a homemade tater tots recipe; it’s a journey into the heart of a passion for food and a commitment to bringing the best food to every plate.

The Magnolia Table isn’t just a restaurant; it’s an embodiment of a dream, a testament to the love and dedication of a couple who turned their vision into reality. As you bite into those crispy tater tots, you’re not just tasting potatoes; you’re experiencing the essence of Waco, the spirit of Texas, and the soul of the Magnolia Table. Each tot, golden and perfectly seasoned, tells a story of the countless hours spent perfecting recipes, early mornings in the kitchen, and the laughter and memories shared with loved ones.

So, the next time you find yourself craving something hearty and delicious, remember the Magnolia Table tater tots recipe. Whether dining in at the Magnolia Table Waco or recreating the magic in your kitchen, you’re in for a treat.

Course: Appetizers, SnacksCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Total time

minutes

Dive into the world of Magnolia Table Tater Tots, a classic American snack with a twist. Crispy on the outside, soft and flavorful on the inside, these tater tots are the perfect blend of russet potatoes, fresh parsley, and a hint of seasoned pepper. Paired with a dipping sauce of your choice, they’re the ultimate comfort food, redefined.

Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Directions

Begin by immersing the russet potatoes in a pot filled with cold water, ensuring they’re submerged by at least an inch. Allow the water to reach a boil, then reduce the heat, letting the potatoes simmer until they soften, roughly 10 minutes.
Drain the water and let the potatoes cool for about 10 to 15 minutes.
Once cooled, grate the potatoes into thin strips using a box grater. Ensure any excess water is drained.
In a spacious mixing bowl, combine the shredded potatoes with parsley, flour, salt, seasoned pepper, and onion powder. Mix until the ingredients are well-integrated.
Shape the potato mixture into small, compact balls or nuggets.
Heat up the peanut oil in a deep-fryer or a large stockpot until it reaches 350 degrees F (175 degrees C).
Carefully place the potato nuggets into the fryer, frying them in batches of 5 to 10. Cook until they achieve a golden brown hue and a crispy texture, which should take about 3 to 4 minutes.
Once cooked, transfer the tater tots to a plate lined with paper towels to absorb any excess oil.

Notes

Potato Choice: Opt for russet potatoes for the best results. Their starchy content ensures a crispy exterior and fluffy interior.
Grating Technique: After boiling, ensure the potatoes are cool enough to handle. Grate them using the large holes of a box grater for the ideal texture.
Oil Temperature: Maintaining a consistent oil temperature is crucial. Too hot, and the tater tots will brown too quickly without cooking through. Too cool, and they’ll absorb too much oil, becoming greasy.
Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven or an air fryer to retain crispiness.
Freezing: These homemade tater tots freeze well. Lay them out on a baking sheet to freeze individually first, then transfer to a zip-top bag. This prevents them from sticking together. When ready to enjoy, fry straight from the freezer – no need to thaw.
Dipping Sauces: While these tater tots are delicious on their own, consider serving them with a side of chipotle mayo, garlic aioli, or classic ketchup.
Seasoning Variations: Feel free to experiment with seasonings. Add some smoked paprika for a smoky flavor or a sprinkle of parmesan for a cheesy twist.
Serving Suggestion: These tater tots make a great side dish, but they can also be the star of the show. Consider serving them as “loaded tater tots” topped with cheese, sour cream, chives, and bacon bits.
Healthier Version: If you’re looking for a lighter option, these tater tots can be baked in the oven or cooked in an air fryer. Adjust cooking times accordingly.
Allergens: This recipe is gluten-free and dairy-free, but always check ingredient labels if you have food sensitivities.

FAQs

Why are my tater tots not crispy?

Tater tots may not turn out crispy if they are overcrowded in the pan, cooked at a low temperature, or if they are not turned over during cooking. It’s also essential to ensure they are not damp or wet when placing them in the oven or fryer.

How to make tater tots extra crispy in the oven?

To achieve extra crispy tater tots in the oven: Preheat the oven to a higher temperature, around 400°F (200°C). Spread the tater tots in a single layer on a baking sheet, ensuring they are not touching. Bake for about 20 minutes or until golden brown. For added crispiness, you can lightly spray or brush the tater tots with oil before baking.

Are the recipes from Magnolia Table in a cookbook?

Yes, the recipes from Magnolia Table are in a cookbook. Joanna Gaines has released multiple cookbooks under the u0022Magnolia Tableu0022 title. As of the information available, there are at least three volumes of the u0022Magnolia Tableu0022 cookbook series. These cookbooks feature a collection of recipes for gathering, including some of Joanna Gaines’ favorite dishes and new culinary creations. The cookbooks are available for purchase at various bookstores and online retailers.

What recipes are in Joanna Gaines new cookbook?

Joanna Gaines’ new cookbook, u0022Magnolia Table, Volume 3,u0022 features a variety of recipes. While I couldn’t retrieve the full list of recipes from her new cookbook, some of the highlighted recipes include biscuits, brownie cookies, and peanut butter pie. It would be best to refer directly to her cookbook or the official Magnolia website for a complete list and details.

Magnolia Table Tater Tots Recipe – Must Try!