Asian Chicken Marinade
Asia is full of vibrant flavors, timeless traditions, and bold contrasts. This marinade captures that essence, marrying the savory depth of soy with the irresistible warmth of ginger and garlic and the sweet kiss of honey. When you immerse your chicken in this blend, you’re not just preparing a dish — you’re weaving a narrative of a continent that has been at the forefront of culinary innovation for millennia.
Asian Chicken Marinade
Course: DinnerCuisine: AsianDifficulty: Easy4
servings10
minutes20
minutes300
kcal30-60
minutes30
minutesThe perfect balance of savory soy, zingy ginger, mellow garlic, and a touch of honey sweetness, this marinade melds the East’s best flavors, turning ordinary chicken into an umami-packed delight.
Ingredients
- Meat
4 boneless, skinless chicken breasts or cutlets
- Marinade
1/2 cup soy sauce
1 tablespoon fresh ginger, grated
4 garlic cloves, minced
2 tablespoons honey or brown sugar
2 tablespoons water (to dilute, if necessary)
Directions
- Combine: In a mixing bowl, whisk together soy sauce, ginger, garlic, and honey or brown sugar.
- Marinate: Place chicken breast or cutlet pieces in a bag or dish, pouring the marinade over, ensuring it’s well-coated.
- Chill: Let the chicken sit in the marinade for 30-60 minutes in the refrigerator.
- Skillet Cooking: Heat a skillet over medium heat. Once hot, introduce the chicken pieces, discarding any excess marinade. Cook each side for 6-7 minutes or until it reaches an internal temperature of 165°F (74°C).
- Optional Sauce: For those who love a richer taste, bring the leftover marinade to a boil in a small saucepan. Let it simmer until it reduces by half or thickens slightly. Drizzle over the cooked chicken.
- Serve: Give the chicken a couple of minutes to rest after cooking, then slice and serve.
Notes
- Soy Sauce Options: If you have light or dark soy sauce, both work. Light soy sauce provides a saltier flavor, while dark soy sauce offers a deeper color and slightly sweeter taste.
- Adjusting Sweetness: Feel free to tweak honey or brown sugar quantities based on your preference for sweetness.
- Challenge: Dare to pair this marinade with shrimp or thinly sliced beef for a quick stir-fry.
- Diver Deeper: visit Master How to Marinate Meat to perfect your marinade game.
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