7 Yellow Squash Recipes That Will Make Zucchini Jealous
Do you think you’ve mastered the vegetable game? You likely haven’t even scratched the surface until you’ve delved into these yellow squash recipes. Forget zucchini. Forget eggplant.
Yellow squash is the underdog of the vegetable world and is about to get its long-overdue moment in the spotlight. We’re not just cooking here; we’re creating edible works of art. If you’re ready to elevate your culinary prowess, this article is your gateway to a world where yellow squash isn’t just a side dish—it’s the main event.
So, let’s cut the chit-chat and dive into a world where yellow squash reigns supreme. Prepare to be amazed.
1. Yellow Squash and Asparagus Risotto
Visualize a creamy risotto where the nuttiness of Parmesan meets the earthiness of asparagus, all elevated by the subtle sweetness of yellow squash.
Ingredients
| Measurement | Ingredient |
|---|---|
| 1 cup | Arborio rice |
| 2 cups | Chicken broth |
| 1 | Yellow squash |
| 1 bunch | Asparagus |
| 1/2 cup | Parmesan cheese |
Instructions
- Sauté diced yellow squash and asparagus in olive oil.
- Add Arborio rice and stir.
- Gradually add chicken broth, stirring constantly.
- Once the rice is cooked, stir in Parmesan cheese.
- Serve hot and enjoy.
2. Yellow Squash and Lemon Pasta
Picture a dish where the tanginess of lemon zest complements the mild, buttery flavor of yellow squash, all tossed with al dente pasta.
Ingredients
| Measurement | Ingredient |
|---|---|
| 8 oz | Spaghetti |
| 1 | Yellow squash |
| 1 | Lemon |
| 2 tbsp | Olive oil |
Instructions
- Cook spaghetti until al dente.
- Sauté sliced yellow squash in olive oil.
- Add lemon zest and juice.
- Toss with cooked spaghetti.
- Serve with a sprinkle of Parmesan.
3. Yellow Squash and Mushroom Galette
Envision a rustic galette where the earthy flavors of mushroom meld with the delicate sweetness of yellow squash; all encased in a flaky pastry.
Ingredients
| Measurement | Ingredient |
|---|---|
| 1 | Pie crust (store bought is easiest) |
| 1 | Yellow squash |
| 1 cup | Mushrooms |
| 1/2 cup | Gruyère cheese |
Instructions
- Roll out pie crust.
- Layer sliced yellow squash and mushrooms.
- Sprinkle with Gruyère cheese.
- Fold over the edges of the crust.
- Bake until golden brown.
4. Yellow Squash and Garlic Soup
Imagine a comforting bowl of soup where the robust flavor of garlic meets the subtle sweetness of yellow squash, creating a symphony of flavors.
Ingredients
| Measurement | Ingredient |
|---|---|
| 2 | Yellow squash |
| 4 cloves | Garlic |
| 4 cups | Vegetable broth |
| 1 tsp | Thyme |
Instructions
- Sauté diced yellow squash and garlic in olive oil.
- Add vegetable broth and thyme.
- Simmer until the squash is tender.
- Blend until smooth.
- Serve hot with a dollop of sour cream.
5. Yellow Squash and Coconut Curry
Step into the exotic world of spices, where the creaminess of coconut milk marries the subtle sweetness of yellow squash, creating an unforgettable curry.
Ingredients
| Measurement | Ingredient |
|---|---|
| 1 | Yellow squash |
| 1 can | Coconut milk |
| 1 tbsp | Curry powder |
| 1 | Onion |
Instructions
- Sauté diced onion in a pot.
- Add curry powder and stir.
- Add diced yellow squash and coconut milk.
- Simmer until the squash is tender.
- Serve over steamed rice.
6. Yellow Squash and Parmesan Fritters
Imagine a world where the crispy exterior of a fritter meets the tender, juicy interior filled with yellow squash and Parmesan cheese.
Ingredients
| Measurement | Ingredient |
|---|---|
| 2 | Yellow squash |
| 1/2 cup | Parmesan cheese |
| 1 cup | Flour |
| 1 | Egg |
Instructions
- Grate yellow squash and squeeze out excess moisture.
- Mix with Parmesan cheese, flour, and a beaten egg.
- Form into small patties.
- Fry in hot oil until golden brown.
- Serve with a side of sour cream or yogurt dip.
7. Yellow Squash and Caramelized Onion Tart
Picture a savory tart where the sweetness of caramelized onions complements yellow squash’s mild, buttery flavor, all held together by a flaky crust.
Ingredients
| Measurement | Ingredient |
|---|---|
| 1 | Pie crust |
| 1 | Yellow squash |
| 1 | Onion |
| 1/2 cup | Goat cheese |
Instructions
- Roll out pie crust into a tart pan.
- Caramelize sliced onions in a pan.
- Layer the onions and sliced yellow squash in the tart.
- Crumble goat cheese on top.
- Bake until the crust is golden and the filling is set.
3 More Yellow Squash Recipes You Need to Try
1. Yellow Squash Tots with Garlicky Yogurt Dip – These tots are not just a snack but a revelation. Made with grated yellow squash, cheddar cheese, and breadcrumbs, these tots are perfect for both kids and adults. The garlicky yogurt dip adds an extra layer of flavor that makes these tots irresistible.
2. Sautéed Yellow Squash – A simple yet flavorful dish that brings out the natural sweetness of yellow squash. Sautéed to perfection, this dish is a quick and easy way to enjoy this summer vegetable.
3. Yellow Squash Casserole – This casserole is comfort food at its finest. Combining yellow squash with a creamy sauce and a crunchy breadcrumb topping, this dish is perfect for family dinners or potlucks.
So there you have it, seven yellow squash recipes (plus 3 bonus recipes) that are about to change your culinary life. Trust me, you’ll never look at yellow squash the same way again.
